The caterer of the Halles
Very ready hot dishes
Don't you want to cook? The caterer of the Halles at the village center, offers you a wide variety of cooked dishes for your group meals.
You can order in advance (48 hours) and they will be used hot, take away. It will be enough to bring back the containers afterwards.
House specialties:
- Meat and poultry: Tartiflette, Duck Parmentier, Bolognese lasagna, veal axoa, Bigourdane garbure, Basque chicken, sautéed veal, sautéed pork, roti chicken, hunter rabbit, olives can, couscous 3 meats, paella, moussaka .. ..
- Fish: Lasagne Trout Smoked Spinach, trout with crayfish coulis, hake in the Spanish, cod brandade ...
- Accompaniments & vegetables: peasant apples, dolphine apples, spinach gratin, cauliflower gratin, ratatouille ...
- And many other dishes on demand and depending on the market.
And the 3 raclette formulas:
- Charcuterie formula including an assortment of 8 cold meats - country ham, white ham, bearnaise andouille, garlic sausage, sausage, belly, chorizo and rosette.
- Charcuterie+cheese formula , including the assortment of 8 cold meats and 200 g of cheese/person.
- Complete formula including the assortment of 8 cold meats, 200 g of cheese/person and cooked potatoes.
The caterer of the Halles is located under the hall, at 3 BC. Of General Leclerc
Tel: 05 62 92 57 06/06 35 24 63 16
Request Mme Poulot from the La Source chalet.
Hours: every day from 8 a.m. to 12:30 p.m. and from 4 p.m. to 7 p.m. (except Tuesday outside the holiday season). In May, June and October the store is only open in the morning.
